10 health benefits of eating vegetables.
- Improves digestive health: Vegetables aim to improve your overall digestive health by providing sufficient dietary fiber, which is a type of indigestible carbohydrate that helps to pass food through the digestive system.
- Aids in weight loss: Studies have shown that people who eat more fruits and vegetables are more likely to lose weight. Soy and cauliflowers are effective for weight loss, whereas potatoes and corn are linked to weight gain.
- Reduces the risk of developing kidney stones: Vegetables rich in potassium prevent the formation of kidney stones. However, people with kidney stones should limit the consumption of foods high in oxalate.
- Improve blood pressure: Potassium-rich veggies, such as beets and spinach, can help reduce the damage of a high-sodium diet, effectively lowering your blood pressure.
- Help your eyes: Two carotenoids, lutein and zeaxanthin, found in veggies, such as basil, corn, spinach, red peppers, and broccoli, help reduce the risk of age-related macular degeneration (AMD).
- Reduce your risk of cancer: Nearly all vegetables are full of cancer-fighting antioxidants that may reduce your risk of certain types of cancers. These veggies include cruciferous vegetables, like brussels sprouts and cauliflower.
- Boost your immune system: Vitamin C is a key nutrient that is found in many different vegetables. This vitamin helps boost your immune system and keep your immunity strong.
- Keep your brain young: Leafy greens are full of antioxidants and folate that help reduce your risk of developing Alzheimer’s disease and dementia.
- Improve your skin: Lycopene found in tomatoes can help protect your skin from sunburn. Additionally, avocados and kale can keep your skin more elastic.
- Provides essential nutrients: (see chart below)
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